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On the 28th of January 2002 the European Parliament and the Council adopted Regulation (EC)178/2002 laying down the General Principles and requirements of Food Law. It lays down definitions, principles and obligations covering all stages of food/feed production and distribution. Consequently, from 1st January 2006 it became a legal requirement for all food businesses however large or small, to implement a documented food safety management system, showing what methods are in use every day, and that you know what to do when something goes wrong. This requirement applies to all members of the supply chain whether local or international.
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Services
Capacity building program for the fresh produce industry
Globalization and growing pressure from international customers and regulators are providing an ever increasing drive for suppliers to reconsider their competence, compliance and continual improvement of food safety, environment, social and quality management issues.
BRC, GLOBALGAP, LEAF, and SEDEX are working with trusted organisations in different parts of the world to ensure that their members can access training delivered by qualified trainers, and in different languages.
Blue Moon has developed a comprehensive Arabic capacity building program for the supply chain and participants receive certificates of attendance based on the scheme owner’s regulations.

For further information about the following programs, please send an email to enquiry@bluemoon-eg.com:
  • BRC Global Standard for Food Safety
  • GLOBALGAP
  • LEAF Marque
  • Sedex
The following list illustrates some of the regulations and private standards that currently govern the fresh produce industry. Blue Moon can arrange for awareness sessions as relevant and attendance certificates will be issued by Blue Moon. Web links are provided if available:
BIOSUISSE M&S Field to Fork
British Ornamental Plant Producers (BOPP) McDonald's Corporate Social Requirements
Demeter McDonald's Suppliers Quality Management System
EC Marketing Standards OHSAS 18001
UK Ethical Trading Initiative QS
European Organic regulation Soil Association Organic Standard
IFS Tesco Nature's Choice
ISO 14001 USA national organic program
ISO 22000
Blue Moon usually conducts its training sessions at its own facility in Maadi, Cairo. However, we can arrange for in-house training or training in a hotel near your premises provided that the required facilities are available. In any case, the maximum number of participants is limited to 10 people to ensure efficiency. Please send your requirements to enquiry@bluemoon-eg.com and we shall respond back as soon as possible.
Blue Moon Services
Capacity Building & training for growers, producers and exporters
1st party audits on behalf of growers, producers, and/or exporters
2nd party audits on behalf of international importers and/or retailers
3rd party independent sampling of products for laboratory analysis
Consulting services for developing, reviewing, and improving food safety, environmental, social and quality management systems
{short description of image} If you have any concerns or complaints about the quality of our services, please contact us through feedback@bluemoon-eg.com
and we shall respond back within 48 hours.
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