On the 28th of January 2002 the European Parliament and the
Council adopted Regulation (EC)178/2002 laying down the General Principles and
requirements of Food Law. It lays down definitions, principles and obligations
covering all stages of food/feed production and distribution. Consequently,
from 1st January 2006 it became a legal requirement for all food businesses
however large or small, to implement a documented food safety management
system, showing what methods are in use every day, and that you know what to do
when something goes wrong. This requirement applies to all members of the
supply chain whether local or international.
Services
Consulting services for developing, reviewing, and
improving food safety, environmental, social and quality management systems
International importers, retailers and fast food chains need to work with
well run companies that understand their vision and care about brand name
issues. As such, growers, producers, handlers, packers, and exporters are
increasingly expected to understand and implement risk assessment and HACCP,
and be certified to a recognized international standard that can reflect
commitment to good practice.
It is our view that commitment to EU regulations and international private
standards is providing a vital tool for improving efficiency, delivering
consumer assurance and enhancing competitiveness throughout the whole supply
chain.
Blue Moon has an experienced team that can establish individual or
integrated food safety, social, environmental and/or quality management
system(s) for growers, producers and/or exporters who are committed to develop
effective and sustainable partnerships with international importers, retailers
and fast food chains.
The following list illustrates some of the regulations and private
standards that currently govern the fresh produce industry - Web links are
provided if available:
It is our view that commitment to EU regulations and international private
standards is providing a vital tool for improving efficiency, delivering
consumer assurance and enhancing competitiveness throughout the whole supply
chain.
Blue Moon has an experienced team that is committed to help the
conventional and organic supply chain in North Africa and the Middle East
establish individual or integrated food safety, social, environmental and
quality management system(s) for growers, producers and exporters that optimize
their position to develop effective and sustainable partnerships with
international importers, retailers and fast food chains.
If you have any concerns or complaints about
the quality of our services, please contact us through
feedback@bluemoon-eg.com
and we shall respond back within 48 hours.
