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BlueMoon works alongside Spain’s Food Experts to provide an independent residue-monitoring program in Egypt.

Many international retailers, domestic fruit and vegetable suppliers, as well as exporters subscribe to the program in an effort to increase trust in the Egyptian produce while reducing cost.


The Food Experts independent residue monitoring program incorporates the following activities:

  • Register producers and relevant production sites

  • Link the producers to their relevant supply chain based on access rights

  • Develop a chemical residue risk assessment study for each producer

  • Specify the number of samples per product throughout the season

  • Implement the independent residue monitoring program

  • Publish analysis results via Food Experts Portal

  • Review and discuss results with the producers if and when there is a need

FoodExperts is a multinational organization operating in over 10 different countries with a wide range of services, including but not limited to:

  • Establishing supplier PPPLs and implementing customer quality and safety control systems.

  • Analysis Managements

  • AWICA Water footprint and  water management systems.

  • B2B Agrifood platform